Top 20 Best Selling Thickeners Cooking & Baking Supplies (2019)




1lb. Xanthan Gum Powder supplied in Quality Heat Sealed Resealable Zip Lock Pouch This is the finest certified E415 USP FCC Food Grade Xanthan Gum Powder available to purchase for FOOD and COSMETIC applications. It is a creamy-white colored, very fine po ... more info

Regular Clear Gel is a modified corn starch made to withstand the heat of canning. ... more info


Konjac glucomanan powder is pure soluble fiber, no protein, no fat, no sugar, no starch, it is also gluten free and wheat free. Nutrition Facts: Serving Size 1 Teaspoon (5g), Servings Per Container 100, Calories 0, Calories from Fat 0, Total Fat 0g, Satur ... more info


Arrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot. It is a thickening agent that may be used as a one-for-one ... more info



Great Lakes Gelatin, pack of 2 16oz cans (1 Unflavored and 1 Collagen Hydrolysate) ... more info

Bob's Red Mill® Premium Xanthan Gum.An employee-owned company.To Your Good Health®.All natural.You can see our quality!Xanthan gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas Campestris. It is an excellent all-purpose thi ... more info



Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-fre ... more info

Add a Tangy Twist to Your DishSpicy World Citric Acid is a vinaigrette used to add an acidic or sour taste to foods such as meats or soft drinks. It also acts as a preservative or conservative that enhances the shelf life of foods especially pickles and s ... more info



Tapioca Flour is a white flour made from the cassava root. Use it to thicken sauces or add chewiness and lighten baked goods. ... more info


For over 7,000 years, Arrowroot Powder has been used by indigenous Caribbean tribes as a highly digestible starch in traditional Caribbean recipes. The lack of gluten in Arrowroot Flour (powder) makes it a perfect replacement for wheat and corn based flo ... more info


All-naturally made from the ground seeds of an Indian tree, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, soups and more! It's also a great ... more info

For hot liquids, combine ARGO Cornstarch with cold liquid. Add mixture to boiling or near boiling liquid. Stir until thickened. 1 Tbsp. thickens approx. 1 cup of liquid. ... more info




4 ounces (1/4 Pound) + 1 Bonus oz! (5oz total) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL, VEGAN, GLUTEN FREE ***900g/cm2 ... more info

Stabilizes high-fat ingredients which can be transformed into powders. Fats should be liquefied, chilled, & mixed w/ a starting ratio of 60% fat to 40% powder. ... more info


Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener. Arrowroot Powder is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings. Arrowroot mixtures ... more info


Granulated Alum powder is a versatile product. Although alum powder is most commonly used in pickling recipes, to keep pickles crispy, customers have found dozens of other alum powder uses, including: tanning hides, dying and coloration, papermaking, medi ... more info



Use for curing meats (e.g. bacon), this is a blend of salt and 6.25% sodium nitrite that is dyed pink to prevent confusion with regular salt. As nitrite is a powerful anti-bacterial, the industry always blends with salt to make it easier to measure out sm ... more info

Used to control acidity in the making of some spheres.  Acts as an acid buffer- add to high acid liquids so gelling will work. It can also stabilize emulsified fat. ... more info



Instant Clear Jel is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings. It is recommended that INSTANT CLEARJEL be thoroughly blended with sugar or other dry ingredients before it is added to liq ... more info

Instant Clear Gel is a modified corn starch is made for use in cold products like drinks and fresh strawberry pie glaze. ... more info

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