Top 20 Best Selling Terrines Specialty Cookware (2019)




The Scanpan Stack N Steam is designed for all 10-1/4-inch Scanpan pots and saute pans, as well as for other pots and pans of the same size. No other steamer is as versatile as Stack N Steam. Individual steamer units can be stacked to form multiple steame ... more info

Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pâté (resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all side ... more info


Rangemate is a new revolutionary cooker designed for busy people or people who are not skillful in cooking. The Rangemate cooker is used in microwave ovens to boil, grill, steam, stir-fry and cook rice. The cooker can make all types of simple and deliciou ... more info


Le Creuset Bakeware: Le Creuset Heritage Stoneware 3/4-Quart Pate Terrine with Press, Cherry From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the ... more info



The Romertopf 150 is a round, multi-functional clay backer that can be used for artisan style breads, main dishes, casseroles and so much more. The Romertopf is an ideal cooking method to create healthy, great tasting and easy to prepare meals. Romertopf ... more info

(40mm Wide x 60mm High) Mini terrine pate mold made in France of professional quality tinned steel Hors dOeuvres Size Pate Mold Pate mold has smooth sides The perfect size for beautiful presentations of the finest quality pates with removable bottom in ti ... more info



A beautiful food and heat safe canning quality latch lid heremetic jar from Italy. Full case of 12 pieces - brand new stock! approx 7 ounce (200ML size) ... more info

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a su ... more info



Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pâté (resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all side ... more info


This sleek, portable jet-flame burner brings cooking out of the kitchen and offers you a world of dynamic, new possibilities for meeting guest dining desires, giving you a proprietary edge, and building your business. ... more info


For over 35 years, Staub Cast Iron cookware has been a staple in consumers' kitchens throughout the world. Marrying the tradition of quality, innovation and European streamline design, Staub Ceramics was born. Designed in France, Staub Ceramics are suitab ... more info

Le Creuset Bakeware: Le Creuset Heritage Stoneware 3/4-Quart Pate Terrine with Press, White From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the o ... more info




The Romertopf 140 is an intermediate size between the 111 and the 113 and features a high top and classic design. The Romertopf is an ideal cooking method to create healthy, great tasting and easy to prepare meals. Romertopf lovers attest to the superb re ... more info

(80mm Wide x 80mm High) Terrine pate mold made in France of professional quality tinned steel Pate mold has smooth sides Disasembles into three pieces with two locking pins located at the two opposite angles for quick and easy un-molding ... more info


Pillivuyt Oblong Faceted Casserole with Lid, 5-3/4 by 4-inch, White-is a special addition to any kitchen. Traditionally, we think of a pâte as having a smooth consistency using finely ground forcemeat while a terrine is a much more rustic and chunky affai ... more info

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