Top 20 Best Selling Tagliatelle Pasta (2019)





Long, flat ribbons of pasta. Great paired with a classic meat sauce. ... more info


This pasta in exclusively produced with organically grown durum wheat semolina from the Orcia Valley in Tuscany, an area with an extraordinary vocation for good food, such as Brunello di Montalcino and Pecorino di Pienza. The quality of our pasta, starts ... more info


Schar Tagiatelle Pasta is made from corn and rice flours so there is no gluten, no wheat, no lactose. This great source of protein is cholesterol free and has no preservatives. It's a great pasta that can be eaten on it's own or can be added to soups and ... more info



Enjoy the wonderful rich flavor of porcinis. Fantastic served with a mushroom cream sauce. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the al ... more info




Artisan fresh frozen pasta produced at a family operated facility in Emilia Romagna, Italy. Taglioline - Thin egg noodles. Approx. 58 - 60 nests / 15 entree portions per case 3.3lb / 1.5kg - bag in box. All natural, no preservatives, made with fresh or ... more info

Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods. A rich, nested egg pasta that has a pale yellow color. Slightly wider than Fettuccine. Region: Emilia-Romagna ... more info



Garganelli Egg Pasta by La Piana is made in Modena, Italy using the simplest of ingredients selected premium quality durum wheat semolina and eggs.Special care and attention is used in making the Garganelli shape, whose unique form is conducive to holding ... more info


This Black Truffle Tagliatelle is made by Italian Chef Monica Santoleri at our Truffle cookery school and restaurant in San Ginesio, Le Marche, Italy. Made with the finest Durum Wheat, Fresh Eggs and 3% Black Truffles. Ideal quantity for 4 persons. ... more info


BiAglut gluten-free products have been manufactured in Italy for more than 45 years by the Italian affiliate of H.J. Heinz Company. In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut ... more info

Not Just Another Pasta: Tajarin, pronounced Tie-yah-REEN Tajarin is egg dough pasta very popular in Piedmont, Italy. It is made from scratch by Piedmont cooks and shaped thinner than tagliatelle common to Bologna. Tajarin from Casa del Tartufo is made wi ... more info




Wheat germ is the heart of the wheat grain, rich in flavor and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve the flour concentration and lengthen the shelf life. Pastificio Morelli uses artisan t ... more info

BiAglut gluten-free products have been manufactured in Italy for more than 45 years by the Italian affiliate of H.J. Heinz Company. In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut ... more info


Delicious wide pasta that adds variety to the kitchen. It tastes fabulous with your favorite sauce. ... more info


Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and ... more info



Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is ... more info

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