Top 20 Best Selling Sashimi Knives Asian Knives (2019)





Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns ... more info


Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This sashimi knife features a long, thin blade ideal for slicing delicate raw fish in the traditional hiri kiri (cut by pulling) manner. Lig ... more info


This chef's knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they ... more info



Stainless Steel Sushi Sashimi Knife This is a brand new Concord's Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is ... more info

Fujitora Corporation Received Good Designing Award in 2002 Making Their Knives by Using Perfect Blend of Traditional and Modern Techniques. This Knife is Made of VG-10, High Carbon Steel with added Cobalt, Molybdenum, and Vanadium Stainless Steel. Th ... more info



Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns ... more info

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. ... more info



The Paderno World Cuisine 10 5/8 Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden han ... more info


Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. ... more info


dexter russell guarantees its product from defects of material and craftmanship. ... more info

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