Top 20 Best Selling Pappardelle Pasta (2019)




De Cecco, the Italian Tradition of High Quality Pasta since 1886. Guaranteed! Ordinary dry pasta tends to be mushy, bland in taste and break apart, even if cooked carefully. De Cecco pasta easily cooks to perfection, has a great firm texture and a delicio ... more info



Artisan fresh frozen pasta produced at a family operated facility in Emilia Romagna, Italy. Pappardelle - Wide egg noodles. Approx. 58 - 60 nests / 15 entree portions per case 3.3lb / 1.5kg bag in box. All natural, no preservatives, made with fresh organi ... more info


Pastificio (pasta factory) Caponi is a small Tuscan pasta company, headed by two brothers, Andrea and Alessandro Tagliagambe. Since 1953, the small shop has been producing fresh egg pasta using the finest ingredients and traditional production methods. ... more info



Pastificio (pasta factory) Caponi is a small Tuscan pasta company, headed by two brothers, Andrea and Alessandro Tagliagambe.  Since 1953, the small shop has been producing fresh egg pasta using the finest ingredients and traditional production methods.  ... more info

Pastificio (pasta factory) Caponi is a small Tuscan pasta company, headed by two brothers, Andrea and Alessandro Tagliagambe. Since 1953, the small shop has been producing fresh egg pasta using the finest ingredients and traditional production methods. ... more info



This traditional Italian egg pasta, thin, long, and flat, has a porous surface that captures and absorbs the flavors of your favorite sauces. Makes an excellent, aromatic, light pasta. Toss with light sauces add to broth. Try with a sauce of sauteed garli ... more info

Cipriani Food Pappardelle Extra Thin Egg Pasta. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani r ... more info



So big. So wide. So perfect for hearty stews, marinara sauce and just about anything! There is nothing quite like Al Dente's Pappardelle. Kosher ... more info


All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color a ... more info


Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is ... more info

In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His conc ... more info





Made in the Majella National Park, Italy - Producted with pure, natural spring water - Slowly dried the old fashion way - Cooks perfectly al dente while maintaning a rich, fragrant taste that demanding pasta lovers expect! ... more info


La Piana Pappardelle Egg Pasta contains durum wheat semolina, eggs and water. The dough is rolled out especially thin and extruded through bronze dies. The result is distinctive pasta with a rich texture. The La Piana family is from Trento, Italy, where I ... more info

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