Top 20 Best Selling Paella Rice Dishes (2022)
Calasparra Rice DOP is grown in one region only in Spain, known for it's unique properties when cooked, which are said to be the absolute best for Paella. Cooperatively produced in Murcia along the Mundo and Segura River valleys, Calasparra is a premium g ... more info
Grown in the rich soils of the national protected L'Albufera park of Valencia, this rice makes the perfect ingredient for paella. But why is Bomba rice important? Because it absorbs three times its weight in liguid. Just like its name, it literally explod ... more info
Unlike most other Mediterranean rices, Calsaparra rice is grown in the high mountains of Spain's Murcia province, where it is irrigated by pure, cold mountain waters. Calasparra rice is grown free from pesticides and herbicides and is processed without th ... more info
Easy three-step cooking: 1) In a two-quart shallow saucepan with tight-fitting lid, bring 1.5 cups water to a boil. 2) Add can of seafood and pouch of rice. Return to boil. Stir while boiling for 1 minute. 3) Cover saucepan tightly. Reduce heat to simmer. ... more info
Authentic. Completely Seasoned. This package includes completely seasoned yellow rice and a can containing a variety of seafood, and makes a complete dinner. However, at the end of step No. 1, you may wish to add your own favorite seafood, such as shrimp, ... more info
Sazonador de Paella con Azafran - Ready-to-use paella seasoning in a glass shaker, made with pure Spanish Saffron from La Mancha. ... more info
Paella has become synonymous with Spain. Without the right rice, one cannot create a true paella. Grown in the rich soils of the national protected L'Albufera Park of Valencia, both of these short-grain rices make the perfect ingredient for paella, arroz ... more info
Grown in the rich soils of the nationally protected L'Albufera Park of Valencia, this short-grain rice makes the perfect ingredient for paella, arroz negro, and risotto. Its high absorbtion rate allows it to soak up and hold the abundance of flavors in al ... more info
Delicious paella Valencian style completely seasoned, seafood included. Prepares fast and easy. Serves 2. Imported from Spain. Ready in 3 easy steps: -Boil 3 cups of water in shallow sauce pan -Add rice and seafood. -Cook over low heat for 20-25 minutes. ... more info
Bomba rice absorbs three times its volume in broth, yet the grains remain firm and delicious. Bomba rice is an ancient strain of rice that matures very slowly. Bomba rice is grown in the high mountains of Spain's Murcia province, where it is irrigated by ... more info
Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,000 years ago.What makes Calasparra unique is that it is a centuries old strain of ri ... more info
Discover a livelier way to enjoy your favorite foods. Discover whole spice a small, family-run business dedicated to bringing you the highest quality, hand-picked and freshly ground whole herbs and spices. At whole spice we bring together both spices and ... more info
Certified origin from the L'Albufera nature preserve ... more info
Hand-picked and gathered in the fields of Spain, the vibrant red crocus flower stigmas (saffron threads) impart a luminous yellow color and deep honey hay flavor tones as it is cooked. This Valencia paella fuses this with smoky, earthy and herb flavors fo ... more info
Of the two types of classic short grain rice grown in Calasparra, Bomba is the supreme strain. The basic difference between Bomba rice and others is that Bomba expands in width like an accordion rather than longitudinally, as do other rice strains. It dif ... more info
Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,000 years ago. What makes Calasparra unique is that it is a centuries old strain of r ... more info
