Top 20 Best Selling Kalamata Olives (2020)




Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to fost ... more info

Byzantine country olive mix is a classic blend of five varieties of naturally-cured olives (kalamata, Ionian green, amfissa, cracked green and atalanti) that is accented by sweet wine vinegar brine with a pinch of classic greek herbs. All natural, gluten- ... more info


Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to fost ... more info


Lonely Olive Tree Naturally Grown Organic Kalamon Olives are harvested in late fall around November to December at the peak of ripeness. Having a sharp and salty taste, Kalamon olives enhance Mediterranean dishes or will stand out on any snack platter. Gr ... more info



Byzantine country olive mix is a classic blend of five varieties of naturally-cured olives (kalamata, ionian green, amfissa, cracked green and atalanti) that is accented by a sweet wine vinegar brine with a pinch of classic Greek herbs. Perfect for vegan ... more info

These ripe olives are grown in the Kalamata region of Greece and are arguably the world's finest olives. They are an excellent appetizer or topping for salads. ... more info



Jansal Valley Pitted Kalamata Olives represent the finest quality from Greece. Their dark eggplant color belies their rich, fruity and earthy aroma. Slit open to allow the grape must marinade to penetrate the flesh. Jansal Valley Kalamata Olives are a sup ... more info

Cultivated only in Greece, kalamata olives is the most renowned and sought after olive in the world, distinguished for its shiny purple-black color, unique almond shape, firm texture and delicious taste. Once harvested, kalamatas are split to allow the re ... more info

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