Top 20 Best Selling Gyutou Knives Asian Knives (2022)
Style: Gyutou, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0, 8.2, 9.4, 10.5. ... more info
Wooden Saya Cover Gyutou 8.2 (21cm) ... more info
Style: Gyutou, Steel Type: Inox High-Carbon Steel, Chromium and Molybdenum, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58. Available Sizes: 7.0, 8.2, 9.4, 10.5. ... more info
This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have bee ... more info
Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gyuto is a Chef's knife. It is used to cut meat, fish and vegetables. ... more info
Style: Petty, Steel Type: High-Carbon Steel (Not Stain-Resistant), Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58. Available Size: 5.9. ... more info
Style: Gyutou, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Hardwood, Hardness Rockwell C scale: 58. Available Sizes: 8.2, 9.4. ... more info
Hammered DamascusView larger Yoshihiro Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and usi ... more info
Style: Petty, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Available Size: 5.9, Handle Material: Composite Wood, Weight: 3.5 oz, Hardness Rockwell C scale: 60 ±1. ... more info
Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.
Blade: 8 5/8 long, Ove ... more info
Style: Gyutou, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0, 8.2, 9.4, 10.5. ... more info
Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gyuto is a Chef's knife. It is used to cut meat, fish and vegetables. ... more info
