Top 20 Best Selling Gyutou Knives Asian Knives (2019)




Style: Gyutou, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0, 8.2, 9.4, 10.5. ... more info



Style: Gyutou, Steel Type: Inox High-Carbon Steel, Chromium and Molybdenum, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58. Available Sizes: 7.0, 8.2, 9.4, 10.5. ... more info





This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have bee ... more info

Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gyuto is a Chef's knife. It is used to cut meat, fish and vegetables. ... more info




Style: Petty, Steel Type: High-Carbon Steel (Not Stain-Resistant), Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58. Available Size: 5.9. ... more info



Style: Gyutou, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Hardwood, Hardness Rockwell C scale: 58. Available Sizes: 8.2, 9.4. ... more info


Hammered DamascusView larger Yoshihiro Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and usi ... more info


Style: Petty, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Available Size: 5.9, Handle Material: Composite Wood, Weight: 3.5 oz, Hardness Rockwell C scale: 60 ±1. ... more info

Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish. Blade: 8 5/8 long, Ove ... more info




Style: Gyutou, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0, 8.2, 9.4, 10.5. ... more info

Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gyuto is a Chef's knife. It is used to cut meat, fish and vegetables. ... more info


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