Top 20 Best Selling Flavorings & Wood Smoke Steven Raichlen Best of Barbecue (2019)




Kansas City Rub: In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the ... more info

The Ultimate Chimney Starter with a Bakelite handle is the largest chimney starter on the market. The square corners give you extra control when distributing the hot embers. Environmentally safe chimney starter lights a charcoal grill quickly and easily ... more info


Custom cut from aged cabernet sauvignon wine barrels, Steven Raichlen's Wine Barrel Stave Chunks are an inviting fuel for smoking. Soak a handful in water or wine for 1 hour, then drain and toss on the coals. You not only get the robust scent of oak woo ... more info


Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue produ ... more info



Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue produ ... more info

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue produ ... more info



Dessert Rub: Crunchy crystals of turbinado sugar, scented with cinnamon, cloves, allspice , and vanilla. Perfect for grilling pineapple, peaches and other fruits. Simply brush fruit slices with melted butter or coconut milk, generously sprinkle with th ... more info

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue produ ... more info



Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue produ ... more info


This ingenious device takes the guess work out of measuring the wood chips and the mess out of soaking them. Simply fill the perforated metal chip trays with wood chips, place in the plastic soaker box, and add water to cover. The trays can be raised an ... more info


Grilling on a cedar plank is one of the best ways to cook seafood. The moist plank imparts a haunting cedar flavor and eliminates the risk of fish sticking to the grill grate or falling apart when you turn it. Individual 7-inch by 7-inch size fits int ... more info

Inspired by a venerable Pacific Northwest Indian barbecue technique, grilling on a cedar plank is one of the best ways around to cook seafood. Planks are 14-inch by 7-inch. The moist plank imparts a haunting cedar flavor. More practically speaking, it ... more info

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