Top 20 Best Selling Cooking, Food & Wine Reference Magazines (2019)




Contains easy-to-make recipes with tips, shortcuts and complete nutrition information. ... more info

Business paper for the gourmet industry features lots of new product ads and trade news. ... more info


Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics - ranging from front of the house applications such as employee training to back offic ... more info


Trade magazine for food industry concentrating on physical handling of products from food manufacturer to retail store. ... more info



Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism. ... more info

Covers the snack and wholesale bakery industry. ... more info



Edited for processors of prepared foods, fruits, vegetables, meats, prepared and convenience bakery foods, dairy specialties, beverages and snack foods. Covers the food business and trends, plant operations and product development. ... more info

Overview of events in milling and baking industry. ... more info



Reaches more than 16,000 food processing plants worldwide, with special sections. ... more info


The World of Food Ingredients is a high-end European food development journal. It reports on technological developments, research, new products, industry news, and other items of interest to practicing food technologists. ... more info


News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, men ... more info

Food Engineering is written exclusively for the manufacturing team. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications. Food Engineering also brings you co ... more info

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