Top 20 Best Selling Chinese Vegetable Knives Asian Knives (2022)
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a p ... more info
From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knif ... more info
This stainless steel Asian cleaver makes meat chopping sharper and more precise. It also has a riveted wooden handle for better grip. This knife is a necessity for the butcher, restaurants or even households. ... more info
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stai ... more info
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance Mercer -- a company name highly regarded in the culinary trade -- is synonymous with quality, professional cutlery. A leader in the industry for more ... more info
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a p ... more info
1.Health & Fashion The ceramic knife is made out of zirconium oxide,a hight quality,ceramic material which has been developed
in the medical and space sectors.
The ceramic is considered the very best existing material for knives. Its blade stays sharp a ... more info
This all purpose knife is Essential for meat and poultry preparation. It has a sharp cast iron blade riveted onto a wooden handle for easy grip. ... more info
This knife is one smooth operator.
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Zealous product tests led CUTCO to develop the Micro-DĀ® edge for this knife - a mini version of CUTCO's famous Double-DĀ® serrated edge. Blade perforations prevent the cheese ... more info
Minimize dulling with CUTCO's blade-friendly cutting boards that won't wear down knife edges like glass or ceramic will........................................................ It's not the food that dulls your cutlery, it's the cutting surface. CUTCO's c ... more info
The Miyabi Morimoto 600S Edition by Zwilling J.A. Henckels is a true Japanese knife series that merges extreme sharpness with durability. Designed and approved by Iron Chef Morimoto and made in our own Japanese factory in Seki Japan. These knives combine ... more info
Guy designed his Gourmet Series Cutlery to be a cut above the best. The high-carbon stainless steel blades sport an extremely fine edge that allows for precision cutting. The full-tang blades also boast a triple-riveted handle for a secure grip and great ... more info
The Usuba 7 knife is ideal for chopping fruits and vegetables in thin sheets. The knife can also be used to cut meats. Should not be used as a cleaver. ... more info
For generations, the Consigli family has been leveraging its passion and expertise to produce high-quality traditional Tuscan pocketknives and cutlery, using the same forging techniques that the master knifemakers of Scarperia have been refining sinc ... more info
Chinese vegetables are becoming more familiar to an increasingly diverse population and come in many shapes, sizes, and textures. CHINESE BROCCOLI (aka kailaan) is a popular vegetable grown for its stalks and leaves. Matures in 60-70 days. YU CHOY SUM FLO ... more info
Minimize dulling with CUTCO's blade-friendly cutting boards that won't wear down knife edges like glass or ceramic will........................................................ It's not the food that dulls your cutlery, it's the cutting surface. CUTCO's c ... more info
This all purpose knife is best for the proper preparation of vegetables and meat. It has a sharp stainless steel blade riveted onto a wooden handle for easy grip. ... more info
