Top 20 Best Selling Bread Knives Bread & Serrated Knives (2019)




The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again ... more info

31467-201 Great for cutting bread or any other food with a tough skin or crust. Do NOT cut meat or fish with this serrated edge knife as it will not produce an even slice with those type of foods. Features: -Precision, stamped construction for durability ... more info


OXO Good Grips Bread Knife has sharp, serrated stainless steel blade that slices through crust with ease. The Bread Knife has a soft, contoured handle for a safe, comfortable grip that won't slip, even when wet. For best results, hand wash and dry promp ... more info


The Zyliss 8.5-Inch Bread Knife has a long serrated blade that allows for cutting through crisp bread crust without tearing the soft interior of the load. For a uniform slice, start with the tip a little lower than the handle and use a sawing action to cu ... more info



J.A. Henckels International Paring Knives are perfectly designed for smaller kitchen tasks such as peeling or coring vegetables and fruits. 3-pc set includes: 3.5-inch paring knife, 3-inch vegetable knife and a 2-inch peeling knife. Lifetime limited ma ... more info

The pronounced serration of this knife's blade is ideal for cutting through tough crusts without undue pressure. The knife's length and triangular tip make it perfect for slicing both long and round loaves. Cooks frustrated by bread knives that tear crust ... more info



The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, ... more info

Rada Cutlery 10 Bread Knife. Used to slice fresh, warm, homemade bread or cut garlic bread. Stainless Steel (T420 High Carbon Surgical Grade). Hollow ground with small, sharp serrated blade edge. ... more info



This lame (lahm) is custom designed for a professional baker. It is handcrafted from Black Walnut wood and features knurled brass thumb-nuts for quick and easy blade replacement. A lame is used for slashing artisan loaves before baking. The slashes allow ... more info


This professional grade cutlery bread knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. This knife is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium. It is NSF listed. Avail ... more info


Pro Dynamic: the modern knife range, with full plastic handle and quality blade.The ergonomic handle will not slip in your hand. The plastic handle and the blade are connected seamlesslyHigh quality steel to ensure high sharpness retentionSeamless connect ... more info

This Farberware 8-Inch Bread Knife will have you slicing and dicing like a pro! These knives feature resin-coated stainless steel blades that reduce the sticking of food to the knife, allowing for easier, more efficient cutting. The ergonomically designed ... more info




This 8-in. Bread Knife has a sharp, serrated blade to slice through even the hardest artisan bread crusts. This serrated knife is also a good choice for breaking up bulk chocolate for melting and baking. Loved by professional chefs around the world, Glo ... more info

The Dexter-Russell Basics P94803B 8 scalloped bread knife has a black polypropylene handle and a high-carbon steel, hollow ground blade with a scalloped edge and can be used to slice bread. The blade is made of high-carbon steel, which is harder than low- ... more info

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