Top 20 Best Selling Boning & Fillet Knives (2018) Reviews


Top rated boning & fillet knives from popular brands – Victorinox, Chicago Cutlery, Wusthof, Henckels, Dexter Russell, Mundial, Rada etc.



The R H Forschner by Victorinox Boning Knife features a 6-inch straight, flexible blade to maneuver around bones. High carbon, stainless steel blade, is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used ... more info



Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife includes 1-Each 5-Inch boning/utility knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays s ... more info


The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, ... more info



The Dexter-Russell 9” Fillet Knife – Dexter-Russell Series (2333-9PCP) provides an exceptionally long blade with a straight edge and pointed tip. This long blade looks somewhat like a letter opener, although this knife is definitely designed for use in th ... more info

J.A. Henckels Twin Signature 7 Flexible Fillet knife is perfect for efficient filleting of fish. The fillet knife gives greater sensitivity to the hand for more delicate jobs. It is also an excellent lightweight slicer for tender foods such as fruits an ... more info



ATTRIBUTES Blade Detail: Plain Edge Flexible Blade Length (inches): 6.00 Blade Material: High Carbon Steel Handle Material: Black Fibrox ... more info

In a shin bone soup the meat delicately falls from the bone after being simmered over time. But for those occasions when you have to separate meat from the bone, cooked or uncooked this knife is the ideal tool. The tip looks like a delicately bowed half s ... more info



High-carbon steel bladeBeech handle8in long Dexter-Russell - Wide Boning Knife with Beech Handle - 8in - 1378 Home ... more info


The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat.usthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combine ... more info


J.A. Henckels International Premio collection offers a superior forged product at a tremendous value. The forged construction of the Premio collection results in a highly durable and balanced blade. Knives feature an elegant finish and stainless steel con ... more info

The Dexter-Russell 6” Boning Knife – Dexter-Russell Series (S13G6R) is a traditional boning knife from a well-respected manufacturer. The straight-edge has a pointed tip, ideal for inserting into fish or other fillets of meat to remove bones and other par ... more info




Zwilling J.A. Henckels Twin Four Star 2-piece Boning and Fillet Completer Set contains a 5-1/2-inch Boning and 7-inch Fillet knife. Great for fish and any type of meat. Twin Four Star knives are constructed under Henckels sigmaforge standards which guaran ... more info

The R H Forschner by Victorinox Boning Knife with semi-stiff blade features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpene ... more info


BP5112-7 This flexible knife is used to fillet and prepare fish. The blade allows them to move easily along the backbone and under the skin of fish. Features: -Fillet knife. -5100 Series Black collection. -Fully forged, with a full tang and high-carbon s ... more info


Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicer/Fillet Knife includes 1-Each 7-1/2-Inch slicer/fillet knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology s ... more info



J.A. Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged with a POM riveted handle with brushed stainless steel accents. The 5 1/2 Boning is great for separating meat from bone, c ... more info

Boneless chicken breasts are easy with this knife. The agile blade encourages precise carving around meat bones. Carve chickens and turkeys, fillet fish, and skin chicken. Blade 6 5/8 inches, overall 11 1/2 inches. Rada cutlery is made of surgical quality ... more info



31030-183 This knife features a long, slim, flexible blade with straight cutting edge. Perfect for filleting meat and fish cleanly. Features: -SIGMAFORGE One Piece Construction. -Laser controlled edge is sharper and stays sharper longer because it has a ... more info

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